Espara Sage Alchemical Essence, 30 ml dropper bottle with folding box

Espara Sage Essence (30ml)

SKU: AR1054

Sage, onion and three more herbs as an alchemical essence in the Paracelsus tradition, in practical dropper form.

✅ 5 plant distillates at 20% each
✅ Roughly 530 drops per 30-ml bottle
✅ Alchemical method in the Paracelsus tradition
✅ With sage, onion, ground ivy, lungwort and mallow
✅ Vegan, gluten-free, lactose-free

16,50 €

Discount: 10%

only

14,85 €

495,00 € per 1 l

incl. 20% VAT , plus

Manufacturers recommended retail price: 16,50 €

(Save 10%, i.e. 1,65 €)

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Pcs

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Description Characteristics Reviews

Description

Sage, onion and three wild herbs from the cottage garden

Espara Sage Compositum Alchemical Essence combines distillates of sage, onion, ground ivy, lungwort and common mallow at 20% each, produced using a method that goes back to Paracelsus. 30 ml, vegan, gluten-free and lactose-free.

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Five distillates at 20% each

Sage, onion, ground ivy, lungwort and common mallow, equally weighted in one blend.

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Alchemical method after Paracelsus

Several separation and recombination steps bring the plant's body, spirit and soul back together in the traditional way.

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Easy to dose in drops

30 ml gives roughly 530 drops. Under the tongue or into a glass of water.

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Vegan, gluten- and lactose-free

From plants grown wild or organically. Free from additives, acidity regulators and preservatives.

Sage was the favourite herb of medieval monastery gardens; its name goes back to the Latin "salvare". Lungwort is one of the first spring flowers in the woods, and its blossoms change from pink to blue. Common mallow, a wild mallow, owes its German name "Käsepappel" to its small fruits, which look like round cheese wheels. Onion and ground ivy complete the blend.

The five plants are combined with yeast and water, fermented and distilled in several steps. Each plant is processed separately and only brought together into the finished essence at the end. The method comes from alchemy, which Theophrastus Bombastus von Hohenheim, known as Paracelsus, understood in the 16th century as a way of preparing plants. Gold-making was never his concern.

Paracelsus lived for a time in Salzburg and died there in 1541. Espara is also based in Salzburg and follows his principles with its alchemical essences. From kitchen herb to wild plant: this blend shows how varied the native herbal tradition is.

📊 Sage Essence by the numbers

plant distillates
in one blend

~530

drops per
30-ml bottle

16%

vol alcohol from
fermentation

5 × 20%

plants in
equal parts

📋 Recommended intake

Take 15 drops twice a day before meals: under the tongue or with water.

Composition per daily portion (30 drops, approx. 1.7 ml)

Distillate	Share	Per daily portion
Sage	20%	0.34 ml
Onion	20%	0.34 ml
Ground ivy	20%	0.34 ml
Lungwort	20%	0.34 ml
Common mallow	20%	0.34 ml

No NRV reference values have been established for these plant distillates under EU Regulation 1169/2011.

Product name: Food supplement with distillates of sage, ground ivy, onion, lungwort and common mallow

Ingredients: Distillates of sage (20%), onion (20%), ground ivy (20%), lungwort (20%), common mallow (20%)

Alcohol content: 16% vol

Net quantity: 30 ml

What are alchemical essences in the tradition of Paracelsus?

Paracelsus (1493–1541) understood alchemy not as gold-making, but as a method of preparing plants. His idea: a plant has, in his words, a body, a spirit and a soul. These three components are separated during preparation, processed individually, and then brought back together. The result is an aromatic, alcohol-based liquid.

📖 How alchemical essences are made

From fermentation and distillation to the right way to take them: our guide explains the Paracelsus method step by step.

Read the guide →

Why does lungwort change the colour of its flowers?

Lungwort flowers open pink and turn blue over time because the acidity of the cell sap changes. That is why you often see both colours on one plant. A 30-ml bottle lasts roughly 17 days at two doses a day; traditionally a course of 3 to 6 weeks is recommended.

⚠️ Mandatory information: Food supplements are not a substitute for a balanced diet, and the recommended daily intake should not be exceeded. A varied, balanced diet and a healthy lifestyle are essential. Keep out of reach of small children. Not suitable for children. Contains alcohol (16% vol), not suitable for anyone who needs to avoid alcohol. If you are pregnant, breastfeeding or taking medication, please seek medical advice before use.

📦 Storage: Store in a dry place at room temperature, protected from light and out of reach of small children. Keep away from heat.

💬 Frequently asked questions

How do I take the Sage essence?+

15 drops twice a day before meals, either directly under the tongue or with a little water. The alchemical tradition recommends avoiding a metal spoon; glass, ceramic or wood is the customary choice. If you prefer spraying to dropping, there is the Espara throat spray for alchemical essences.
How long can I take the essence?+

Alchemical essences are traditionally taken as a course of about 6 weeks, with a minimum of 3 weeks. For longer-term use, or if you have an existing condition or take ongoing medication, please consult your doctor.
The essence contains alcohol. Who should avoid it?+

The essence has 16% vol alcohol, produced during fermentation and distillation. It is therefore not suitable for children, pregnant or breastfeeding women, or anyone who needs to avoid alcohol. People with a history of alcohol dependency should also avoid it, as even small amounts can trigger relapse.
What does the sage essence taste like?+

Spicy and herbal from the sage, with a slightly sharp note from the onion and the warmth of the alcohol. If you prefer it milder, add the drops to a glass of water.
Can I combine the essence with other supplements?+

As a rule, yes. From the Espara range, Espara Propolis-Thyme Spray is a popular choice, and Espara Ribwort Plantain Essence as a second essence.
Who was Paracelsus, and why does he matter for this essence?+

Theophrastus Bombastus von Hohenheim, known as Paracelsus (1493–1541), was a physician, alchemist and natural philosopher. He lived for a time in Salzburg and died there in 1541. For him, body, spirit and soul formed a whole. The alchemical tradition this essence draws on follows his inherited principles. More on the tradition: Preparation and use of Essences.