Espara Cinnamon Alchemical Essence, 30 ml dropper bottle with folding box

Espara Cinnamon Essence (30ml)

SKU: AR2392

Cinnamon, garden bean and four bitter plants as an alchemical essence in the Paracelsus tradition, in practical dropper form.

✅ 6 plant distillates, cinnamon 25%
✅ Roughly 530 drops per 30-ml bottle
✅ Alchemical method in the Paracelsus tradition
✅ With cinnamon, bean, chicory, mugwort, bitter melon and dandelion
✅ Vegan, gluten-free, lactose-free

16,50 €

Discount: 10%

only

14,85 €

495,00 € per 1 l

incl. 20% VAT , plus

Manufacturers recommended retail price: 16,50 €

(Save 10%, i.e. 1,65 €)

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Pcs

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Description Characteristics Reviews

Description

Cinnamon, bean and bitter herbs in one essence

Espara Cinnamon Compositum Alchemical Essence combines distillates of cinnamon, garden bean, chicory, mugwort, bitter melon and dandelion, produced using a method that goes back to Paracelsus. 30 ml, vegan, gluten-free and lactose-free.

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Six plant distillates

Cinnamon and garden bean at 25% each, chicory and mugwort at 20% each, plus bitter melon and dandelion.

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Alchemical method after Paracelsus

Several separation and recombination steps bring the plant's body, spirit and soul back together in the traditional way.

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Easy to dose in drops

30 ml gives roughly 530 drops. Under the tongue or into a glass of water.

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Vegan, gluten- and lactose-free

From plants grown wild or organically. Free from additives, acidity regulators and preservatives.

Cinnamon is the dried bark of a laurel relative, which curls into the familiar sticks as it dries. The garden bean only reached Europe from the Americas after Columbus. Chicory and dandelion flower along every wayside here; roasted chicory root was once used to make coffee substitute. Bitter melon comes from Asia and fully deserves its name.

The six plants are combined with yeast and water, fermented and distilled in several steps. Each plant is processed separately and only brought together into the finished essence at the end. The method comes from alchemy, which Theophrastus Bombastus von Hohenheim, known as Paracelsus, understood in the 16th century as a way of preparing plants. Gold-making was never his concern.

Paracelsus lived for a time in Salzburg and died there in 1541. Espara is also based in Salzburg and follows his principles with its alchemical essences. A spice, a vegetable and four bitter plants: an unusual blend from the alchemical tradition.

📊 Cinnamon Essence by the numbers

plant distillates
in one blend

~530

drops per
30-ml bottle

16%

vol alcohol from
fermentation

25%

cinnamon as
main ingredient

📋 Recommended intake

Take 15 drops twice a day before meals: under the tongue or with water.

Composition per daily portion (30 drops, approx. 1.7 ml)

Distillate	Share	Per daily portion
Cinnamon	25%	0.42 ml
Garden bean	25%	0.42 ml
Chicory	20%	0.34 ml
Mugwort	20%	0.34 ml
Bitter melon	5%	0.08 ml
Dandelion	5%	0.08 ml

No NRV reference values have been established for these plant distillates under EU Regulation 1169/2011.

Product name: Food supplement with distillates of cinnamon, garden bean, chicory, mugwort, bitter melon and dandelion

Ingredients: Distillates of cinnamon (25%), garden bean (25%), chicory (20%), mugwort (20%), bitter melon (5%), dandelion (5%)

Alcohol content: 16% vol

Net quantity: 30 ml

What are alchemical essences in the tradition of Paracelsus?

Paracelsus (1493–1541) understood alchemy not as gold-making, but as a method of preparing plants. His idea: a plant has, in his words, a body, a spirit and a soul. These three components are separated during preparation, processed individually, and then brought back together. The result is an aromatic, alcohol-based liquid.

📖 How alchemical essences are made

From fermentation and distillation to the right way to take them: our guide explains the Paracelsus method step by step.

Read the guide →

Why was coffee made from chicory?

Real coffee was expensive for a long time. Roasted chicory root makes a dark, bitter drink and was therefore a popular substitute in the 18th and 19th centuries. A 30-ml bottle lasts roughly 17 days at two doses a day; traditionally a course of 3 to 6 weeks is recommended.

⚠️ Mandatory information: Food supplements are not a substitute for a balanced diet, and the recommended daily intake should not be exceeded. A varied, balanced diet and a healthy lifestyle are essential. Keep out of reach of small children. Not suitable for children. Contains alcohol (16% vol), not suitable for anyone who needs to avoid alcohol. If you are pregnant, breastfeeding or taking medication, please seek medical advice before use.

📦 Storage: Store in a dry place at room temperature, protected from light and out of reach of small children. Keep away from heat.

💬 Frequently asked questions

How do I take the Cinnamon essence?+

15 drops twice a day before meals, either directly under the tongue or with a little water. The alchemical tradition recommends avoiding a metal spoon; glass, ceramic or wood is the customary choice. If you prefer spraying to dropping, there is the Espara throat spray for alchemical essences.
How long can I take the essence?+

Alchemical essences are traditionally taken as a course of about 6 weeks, with a minimum of 3 weeks. For longer-term use, or if you have an existing condition or take ongoing medication, please consult your doctor.
The essence contains alcohol. Who should avoid it?+

The essence has 16% vol alcohol, produced during fermentation and distillation. It is therefore not suitable for children, pregnant or breastfeeding women, or anyone who needs to avoid alcohol. People with a history of alcohol dependency should also avoid it, as even small amounts can trigger relapse.
What does the cinnamon essence taste like?+

Warm and spicy from the cinnamon, with a bitter note from the herbs and the warmth of the alcohol. If you prefer it milder, add the drops to a glass of water.
Can I combine the essence with other supplements?+

As a rule, yes. From the Espara range, Espara Green Tea is a popular choice, and Espara Ginger Essence as a second essence.
Who was Paracelsus, and why does he matter for this essence?+

Theophrastus Bombastus von Hohenheim, known as Paracelsus (1493–1541), was a physician, alchemist and natural philosopher. He lived for a time in Salzburg and died there in 1541. For him, body, spirit and soul formed a whole. The alchemical tradition this essence draws on follows his inherited principles. More on the tradition: Preparation and use of Essences.