Vital mushrooms, which are sought after as edible mushrooms because of their excellent taste and because of their health-relevant properties, are offered as fresh produce or in dried form. The species, which are less suitable for the kitchen, are usually to be had as dietary supplements without promises of action and healing, because such promises are only allowed for approved medicines whose efficacy as well as their safety has been proven. However, various ingredients of vital fungi are also extracted in isolation and processed into medicines.
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