Espara Jerusalem Artichoke Alchemical Essence, 30 ml dropper bottle with folding box

Espara Jerusalem Artichoke Essence (30ml)

SKU: AR1057

Jerusalem artichoke, nettle and asparagus as an alchemical essence in the Paracelsus tradition.

✅ 3 plant distillates in equal parts
✅ Roughly 530 drops per 30-ml bottle
✅ Alchemical method in the Paracelsus tradition
✅ With Jerusalem artichoke, nettle and asparagus
✅ Vegan, gluten-free, lactose-free

16,50 €

Discount: 10%

only

14,85 €

495,00 € per 1 l

incl. 20% VAT , plus

Manufacturers recommended retail price: 16,50 €

(Save 10%, i.e. 1,65 €)

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Pcs

Delivery time: 1 - 2 Workdays (AT - int. shipments may differ)

Description Characteristics Reviews

Description

Three vegetable and wild plants in equal parts

Espara Jerusalem Artichoke Compositum Alchemical Essence combines distillates of Jerusalem artichoke, nettle and asparagus in equal thirds, produced using a method that goes back to Paracelsus. 30 ml, vegan, gluten-free and lactose-free.

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Three distillates in equal thirds

Jerusalem artichoke, nettle and asparagus, each 33.33% of the blend.

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Alchemical method after Paracelsus

Several separation and recombination steps bring the plant's body, spirit and soul back together in the traditional way.

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Easy to dose in drops

30 ml gives roughly 530 drops. Under the tongue or into a glass of water.

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Vegan, gluten- and lactose-free

From plants grown wild or organically. Free from additives, acidity regulators and preservatives.

Jerusalem artichoke is a relative of the sunflower from North America. Above ground it grows several metres tall with small yellow flowers; underground it forms crunchy tubers with a nutty taste. It got its French name topinambour in 17th-century Paris, where members of the Brazilian Tupinambá people happened to be visiting at the time. Asparagus and nettle complete the blend.

The three plants are combined with yeast and water, fermented and distilled in several steps. Each plant is processed separately and only brought together into the finished essence at the end. The method comes from alchemy, which Theophrastus Bombastus von Hohenheim, known as Paracelsus, understood in the 16th century as a way of preparing plants. Gold-making was never his concern.

Paracelsus lived for a time in Salzburg and died there in 1541. Espara is also based in Salzburg and follows his principles with its alchemical essences. Tuber, shoot and leaf: this blend unites three very different plant parts in one essence.

📊 Jerusalem Artichoke Essence by the numbers

plant distillates
in one blend

~530

drops per
30-ml bottle

16%

vol alcohol from
fermentation

3 × 33%

plants in
equal parts

📋 Recommended intake

Take 15 drops twice a day before meals: under the tongue or with water.

Composition per daily portion (30 drops, approx. 1.7 ml)

Distillate	Share	Per daily portion
Jerusalem artichoke	33.33%	0.57 ml
Nettle	33.33%	0.57 ml
Asparagus	33.33%	0.57 ml

No NRV reference values have been established for these plant distillates under EU Regulation 1169/2011.

Product name: Food supplement with distillates of Jerusalem artichoke, nettle and asparagus

Ingredients: Distillates of Jerusalem artichoke (33.33%), nettle (33.33%), asparagus (33.33%)

Alcohol content: 16% vol

Net quantity: 30 ml

What are alchemical essences in the tradition of Paracelsus?

Paracelsus (1493–1541) understood alchemy not as gold-making, but as a method of preparing plants. His idea: a plant has, in his words, a body, a spirit and a soul. These three components are separated during preparation, processed individually, and then brought back together. The result is an aromatic, alcohol-based liquid.

📖 How alchemical essences are made

From fermentation and distillation to the right way to take them: our guide explains the Paracelsus method step by step.

Read the guide →

Is Jerusalem artichoke a potato?

No. The tubers look similar, but Jerusalem artichoke belongs to the daisy family and is related to the sunflower. Instead of starch it mainly stores the fibre inulin. A 30-ml bottle lasts roughly 17 days at two doses a day; traditionally a course of 3 to 6 weeks is recommended.

⚠️ Mandatory information: Food supplements are not a substitute for a balanced diet, and the recommended daily intake should not be exceeded. A varied, balanced diet and a healthy lifestyle are essential. Keep out of reach of small children. Not suitable for children. Contains alcohol (16% vol), not suitable for anyone who needs to avoid alcohol. If you are pregnant, breastfeeding or taking medication, please seek medical advice before use.

📦 Storage: Store in a dry place at room temperature, protected from light and out of reach of small children. Keep away from heat.

💬 Frequently asked questions

How do I take the Jerusalem Artichoke essence?+

15 drops twice a day before meals, either directly under the tongue or with a little water. The alchemical tradition recommends avoiding a metal spoon; glass, ceramic or wood is the customary choice. If you prefer spraying to dropping, there is the Espara throat spray for alchemical essences.
How long can I take the essence?+

Alchemical essences are traditionally taken as a course of about 6 weeks, with a minimum of 3 weeks. For longer-term use, or if you have an existing condition or take ongoing medication, please consult your doctor.
The essence contains alcohol. Who should avoid it?+

The essence has 16% vol alcohol, produced during fermentation and distillation. It is therefore not suitable for children, pregnant or breastfeeding women, or anyone who needs to avoid alcohol. People with a history of alcohol dependency should also avoid it, as even small amounts can trigger relapse.
Where does the name Jerusalem artichoke come from?+

The plant has nothing to do with Jerusalem. The name is probably a corruption of the Italian "girasole" for sunflower. "Artichoke" refers to the taste of the tuber, which is reminiscent of artichoke.
Can I combine the essence with other supplements?+

As a rule, yes. If you would also like asparagus and nettle in capsule form, take a look at Espara Asparagus-Nettle. A popular second essence is Espara Artichoke Essence.
Who was Paracelsus, and why does he matter for this essence?+

Theophrastus Bombastus von Hohenheim, known as Paracelsus (1493–1541), was a physician, alchemist and natural philosopher. He lived for a time in Salzburg and died there in 1541. For him, body, spirit and soul formed a whole. The alchemical tradition this essence draws on follows his inherited principles. More on the tradition: Preparation and use of Essences.