After training, at breakfast or stirred into yoghurt: one scoop of protein powder provides as much protein as a small meal.
Protein contributes to the maintenance of muscle mass and normal bones. The nutrition societies in Germany, Austria and Switzerland recommend 0.8 g protein per kg body weight per day for adults, 1 g from age 65. If you train a lot or eat little meat, fish and dairy, you will not always reach that.
Here you will learn how plant-based protein powder and whey protein differ, which powders contain no sugar or no sweeteners and which are also suitable for cooking and baking.

Which protein powder suits you?
All powders in this category provide around 21 to 25 g protein per serving. They differ mainly in the protein source, the flavour and the sweetness. The graphic shows which powder suits which preference.

Protein powders compared
Three plant-based ranges from nutri+ and a whey protein from Aktiv3. The boxes show protein, sugar and energy per 30 g serving, followed by the other flavours.
Protein iced coffee and meal replacement
Two powders have a special job: VHEY®presso combines a protein shake and iced coffee. The Najara shake is a meal replacement that replaces a whole meal. More on this in the category Weight management.
What protein does
Three myths that refuse to go away
Good to know
Frequently asked questions
- The recommendation is 0.8 g protein per kg body weight per day, 1 g from age 65.
- No sugar: nutri+ 3K Vanilla and Chocolate, Nature's.
- No sweeteners or flavourings: nutri+ 6K Natural.
- Check allergens: soy, wheat, almond, milk, egg.