Vanilla without the sweetener aftertaste – you decide how sweet your shake gets
Nature's Protein Vanilla by nutri+ combines three plant protein sources with natural vanilla flavour – completely unsweetened and sugar-free, so the sweetness fits your recipe.
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Muscle mass
Protein contributes to a growth in muscle mass.
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Multi-component protein
Soy, pea and rice protein complement each other – each source contributes different amino acids.
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Unsweetened & clean
No sweeteners, no artificial additives – just a protein blend and natural vanilla flavour.
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Vegan & well tolerated
100% plant-based, lactose-free and gluten-free. Produced without genetic engineering.
Vanilla is the classic among shake flavours – and that is exactly why it disappoints so often. Many powders taste like candy floss rather than vanilla, because sweeteners set the tone. In coffee, porridge or baking, the built-in sweetness gets in the way even more.
This recipe stays unsweetened and sugar-free, with the vanilla note coming from a natural flavour. You set the sweetness yourself – from subtle to dessert-level. That keeps the powder flexible: in a classic shake, in your breakfast bowl, or as a protein base for baking. Three protein sources form the foundation without any of them dominating the taste.
Behind the product is nutri+ (Nutrition-Plus Germany), a company from Grafschaft in Germany that develops exclusively plant-based products – a 100% vegan company. The recipe was developed by nutritionists and is laboratory tested.
📊 Nature's Protein Vanilla by the numbers
82 g
protein per 100 g powder
24 g
protein per serving (30 g)
113 kcal
per serving in 300 ml water
📋 Recommended intake
Mix 30 g powder with 300 ml liquid in a shaker. Add sweeteners or sugar alternatives as desired. Note: The vanilla flavour unfolds only in combination with sweetness.
Nutritional information per 100 g powder and per serving (30 g in 300 ml water)
| Average nutritional values¹ |
per 100 g |
per serving |
| Energy |
1592 kJ / 376 kcal |
478 kJ / 113 kcal |
| Fat |
2.5 g |
0.8 g |
| of which saturates |
0.9 g |
0.3 g |
| Carbohydrate |
5.3 g |
1.6 g |
| of which sugars |
0 g |
0 g |
| Fibre |
2.1 g |
0.6 g |
| Protein |
82 g |
24 g |
| Salt² |
2.8 g |
0.84 g |
¹ The nutrient content of the raw materials is subject to natural fluctuations. · ² The salt content is exclusively due to naturally occurring sodium.
Trade name: Instant sportsdrink with protein.
Ingredients: Soy protein isolate, pea protein isolate, rice protein, natural flavour.
Net quantity: 500 g
Why three protein sources instead of one?
Single plant proteins have different amino acid profiles. Rice protein is comparatively low in lysine, pea protein low in methionine – in a blend, these gaps balance each other out. Soy protein isolate additionally brings a particularly high protein share. The result is an amino acid profile that comes much closer to animal protein sources than any single plant source on its own.
⚠️ Mandatory information: The nutrient content of the raw materials is subject to natural fluctuations. The salt content is exclusively due to naturally occurring sodium. Contains soy.
📦 Storage: Store this product protected from warmth, sunlight and humidity.
💬 Frequently asked questions
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What does the shake taste like with no sweeteners at all?+
On its own, the powder is deliberately mild and barely sweet. The vanilla note really comes through once sweetness is added – for example a sugar alternative of your choice, or fruit in the blender. That is the whole point: you set both taste and sweetness yourself.
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Does the powder dissolve well?+
Yes, the recipe is designed for good solubility. The easiest way is a shaker: liquid first, then powder, then shake vigorously. Blended with fruit, the texture turns creamy as well.
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Does the product contain allergens?+
Yes, it contains soy. Milk components and gluten are not an issue, though: the powder is lactose-free and gluten-free.
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Can I also use it for baking or cooking?+
Yes. Because the powder is unsweetened, it fits sweet and savoury recipes alike – from porridge and pancakes to vanilla cake. You control the sweetness through the recipe, not the powder.
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How does Vanilla differ from the Banana variety?+
Apart from the flavour, mainly in sugar: Vanilla comes in at 0 g sugar, while Banana contains small amounts of naturally occurring sugars. The protein base of three plant sources is built the same way in both varieties.
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Who is a multi-component protein interesting for?+
For anyone eating plant-based or looking to reduce animal protein – for example active athletes or people with increased protein needs. If you have only used a single plant source so far, you get a broader amino acid profile here.
Goes well with this
Responsible Person (GPSR, EU 2023/988) & Manufacturer: Nutrition-Plus Germany e.K. · Joseph-von-Fraunhofer-Straße 4 · 53501 Grafschaft · Germany · info@nutri-plus.de
