Your iced coffee can do more: wake-up call and protein shake in one glass
VHEY®presso by nutri+ blends real instant coffee with soya and pea protein into a chocolatey protein iced coffee – shaken cold and ready in under a minute.
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Real coffee, real cocoa
10.3% instant coffee and 7% low-fat cocoa powder deliver the robust coffee note and the rich chocolate brownie flavour.
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Two plant protein sources
Soya protein isolate and pea protein isolate complement each other for a complete amino acid profile – no whey involved.
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Contribution to muscle mass
Protein contributes to a growth in muscle mass. The drink is a source of protein within the meaning of this authorised claim.
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Vegan & clean
100% vegan, lactose-free and gluten-free. Sweetened with sucralose instead of sugar, produced without genetic engineering.
You know that mid-afternoon slump when you want two things at once – a cold coffee and something that actually fills you up? The iced coffees from the chiller cabinet only solve the first problem. And they usually bring a hefty dose of sugar along.
That is where this powder comes in: shake it with cold liquid until it turns creamy. The sweetness comes from sucralose, not sugar – leaving room for what matters: protein and caffeine. Just don't heat the shake strongly, or the consistency will change.
Behind the product stands Nutrition-Plus Germany – a brand whose entire range is plant-based and whose recipes are developed by nutritional scientists. Production follows IFS Food and GMP standards, with laboratory analyses published per batch.
📊 VHEY®presso by the numbers
100 mg
caffeine per serving
110 kcal
per serving (30 g in 350 ml of water)
📋 Recommended intake
Pour 350 ml of liquid (water or plant drink) into a shaker and add 30 g of powder (about 3 heaped tablespoons). Shake well until the powder is completely dissolved.
Please note: Do not heat the VHEY®presso too much, otherwise the consistency will change. When preparing with a plant drink, take its additional nutritional values into account.
Average nutritional values
| |
per 100 g |
per serving (30 g) |
| Energy |
1545 kJ / 365 kcal |
463 kJ / 110 kcal |
| Fat |
3.6 g |
1.1 g |
| of which saturates |
1.5 g |
0.4 g |
| Carbohydrates |
9.6 g |
2.9 g |
| of which sugars |
0 g |
0 g |
| Fibre |
6.4 g |
1.9 g |
| Protein |
69 g |
21 g |
| Salt |
2.4 g |
0.71 g |
| Caffeine |
333 mg |
100 mg |
The nutrient content of the raw materials is subject to natural fluctuations. The salt content is due exclusively to naturally occurring sodium. Serving = 30 g of powder in 350 ml of water.
Trade name: Instant powder containing caffeine for the preparation of a protein-rich drink with sweetener. Chocolate brownie flavour.
Ingredients: Soya protein isolate, pea protein isolate, instant coffee (10.3%), low-fat cocoa powder (7%), flavouring, sweetener (sucralose)
Net quantity: 800 g (approx. 26 servings)
Why soya plus pea protein instead of whey?
The two isolates take the powder to 69% protein and together cover all essential amino acids – L-leucine alone accounts for 7.6 g per 100 g of protein. Soya protein provides a near-complete profile, and pea protein rounds it off. For anyone avoiding dairy, this is the obvious alternative to a classic whey iced coffee.
Why must the shake not get hot?
Plant proteins denature under strong heat – they clump and flocculate. That is harmless, but it looks unappetising and changes the mouthfeel. Mixed cold or lukewarm, the shake stays evenly creamy. In summer, simply add a few ice cubes.
⚠️ Mandatory information: High caffeine content (29 mg/100 ml in the prepared drink). Not suitable for children and pregnant or breastfeeding women. Contains soya.
📦 Storage: Store in a cool and dry place.
💬 Frequently asked questions
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Does Chocolate-Brownie taste more of coffee or of chocolate?+
Both: richly chocolatey with a robust coffee note in the background. The sweetness is kept restrained – if you know sticky-sweet iced coffees, you will taste the difference.
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Does one serving replace my cup of coffee?+
In terms of caffeine, one serving corresponds to roughly a large cup of coffee. If you are sensitive to caffeine, plan the shake for the morning or early afternoon. Please note the mandatory information on the high caffeine content.
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How many servings are in the pouch?+
At 30 g per shake, the 800 g pouch yields around 26 servings – about a month's supply if you drink one a day.
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Does the powder contain allergens?+
Yes, soya – the soya protein isolate is the main ingredient. Milk, lactose and gluten, however, are not included.
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Water or plant drink – which works better?+
With water the shake is already creamy and stays light. Soya or oat drink makes it fuller-bodied – just add the drink's nutritional values on top.
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When is the best time to drink the protein iced coffee?+
Many people have it in the morning instead of coffee plus breakfast shake, or in the afternoon as a protein-rich snack. Because of the caffeine, late evenings are less suitable.
Goes well with this
Responsible Person (GPSR, EU 2023/988) & Manufacturer: Nutrition-Plus Germany e.K. · Herrenwiesenring 19 · 53501 Grafschaft · Germany · info@nutri-plus.de
