- SKU:
- AR1977
- Shelf life:
- 30.03.2025
- SKU:
- AR1913
- GTIN:
- 9120060960654
- Shelf life:
- 30.11.2025
- SKU:
- AR1952
- GTIN:
- 9120060960180
- Shelf life:
- 30.05.2026
- SKU:
- AR1902
- GTIN:
- 9120060960173
- Shelf life:
- 30.11.2025
- SKU:
- AR1345
- GTIN:
- 9120102440182
- Shelf life:
- 28.09.2025
- SKU:
- AR1429
- Shelf life:
- 30.07.2025
Two-component formula for fertility and hormone balance.
- SKU:
- AR2882
For optimal basic care and a strong immune system.
- SKU:
- AR1428
- Shelf life:
- 30.07.2025
Two-component formula for fertility, pregnancy and breastfeeding.
- SKU:
- AR1300-002
- Shelf life:
- 30.10.2025
Elixir for physical and mental vitality. With ginseng, soya lecithin as well as metabolic activating micro nutrients.
- SKU:
- AR1391
- Shelf life:
- 30.10.2025
Fatty Acids
Fatty acids are components of fats and oils. There are three groups of fatty acids based on their saturation: saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids. The essential fatty acids are polyunsaturated fatty acids. They cannot be made by the human body. According to their chemical composition, the essential fatty acids are divided into omega-3 and omega-6 fatty acids. Due to their partly opposite effects in the human body, the supply of linoleic acid (n-6) and alpha-linolenic acid (n-3) should be in a ratio of 5:1. Monounsaturated fatty acids, such as oleic acid, should make up the majority of dietary fats. The consumption of high-quality edible oils and fish is therefore advisable to cover the need for omega-3, with fish being the most importantrzug vor Speiseöl zu geben ist, weil der erwachsene Körper pflanzliche Fettsäuren nur ungenügend umwandeln kann, diese jedoch in Fischfleisch direkt zugänglich sind.