Question about item
Chocolate, caramel and a proper crunch, with 13 g of plant protein and under 1 g of sugar
nutri+ VHEY® Protein Bar Chocolate Caramel Crisp layers caramel over a soft chocolate centre, coats it in dark chocolate and tops it with crisp pieces. The protein comes from pea and hemp, and each bar weighs 50 g.
Gym bag packed, shaker still in the sink. Or half past three at your desk with nothing but chocolate in the drawer. That is the gap this bar is made for: it tastes like dessert and still brings real protein.
Pea protein isolate, hemp protein and the pea crispies take the protein content to 25 g per 100 g. Cocoa nibs, which are crushed cocoa beans, add a slightly bitter chocolate note and extra crunch. One bar contains 8 g of polyols, mostly maltitol, so the wrapper notes that eating too much may have a laxative effect.
Chocolate Caramel Crisp is the original VHEY® bar from nutri+, the plant-based brand of Nutrition-Plus GmbH in Grafschaft. It won the PETA Vegan Award Food 2025. An independent lab, GBA Group in Hameln, tested it for microbes, yeasts and moulds as well as lead, cadmium, mercury and arsenic, and found nothing to object to microbiologically.
Average nutritional values
| Nutrient | per 100 g | per bar (50 g) |
|---|---|---|
| Energy | 1495 kJ / 362 kcal | 748 kJ / 181 kcal |
| Fat | 19 g | 9.4 g |
| of which saturates | 11 g | 5.7 g |
| Carbohydrate | 25 g | 13 g |
| of which sugars | 1.4 g | 0.7 g |
| of which polyols | 16 g | 8.0 g |
| Fibre | 16 g | 8.2 g |
| Protein | 25 g | 13 g |
| Salt | 0.97 g | 0.48 g |
The nutrient content of the raw materials is subject to natural fluctuations.
Product name: Protein bar with sweeteners and chocolate caramel flavour
Ingredients: dark chocolate with sweetener (23 %) (cocoa mass, sweetener [maltitol], cocoa butter, emulsifier [lecithins], natural Bourbon vanilla flavouring), protein blend (pea protein isolate, hemp protein), pea protein crispies (12 %) (pea protein, tapioca starch), oligofructose syrup, caramel-flavour filling (11 %) (bulking agent [polydextrose], sweetener [maltitol], non-hydrogenated vegetable fat [coconut oil, shea], cocoa butter, colouring food [apple and hibiscus concentrate], emulsifier [lecithins], table salt, natural flavouring), polydextrose (fibre), cocoa nibs (5 %), humectant (glycerol), coconut oil, fat-reduced cocoa powder (1.3 %), acacia fibre, flavouring, salt, sweetener (sucralose).
Use: As a snack, between meals or as an alternative to a protein shake.
Net quantity: 50 g (1 bar)
⚠️ Mandatory information: With sweeteners. Excessive consumption may have a laxative effect.
📦 Storage: Store in a cool (below 18 °C), dry place away from sunlight.
💬 Frequently asked questions
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Does it contain peanuts?+No. Unlike the Peanut Caramel bar, this one gets its crunch from pea crispies and cocoa nibs. It also has 2 g more protein per bar, from pea and hemp rather than pea and rice.
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What did the lab test for?+In October 2024, GBA Group in Hameln tested a sample for total viable count, yeasts, moulds, E. coli, salmonella and other microbes, plus lead, cadmium, mercury and arsenic. Microbiologically, the sample gave no cause for objection.
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Is it gluten-free and soy-free?+The recipe has no gluten cereals and no soy, and nutri+ describes the bar as gluten-free and soy-free. It is vegan and lactose-free too.
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Why the laxative note on the wrapper?+Maltitol is a sugar alcohol. Food law requires this note once polyols exceed 10 % of a product. One bar contains 8 g.
Goes well with this
Product safety under Regulation (EU) 2023/988 (GPSR): Responsible person & distributor: Nutrition-Plus GmbH (Nutrition-Plus Germany®) · Herrenwiesenring 19 · 53501 Grafschaft · Germany · info@nutri-plus.de
| Item information | Value |
|---|---|
| Product properties: | Gluten-freeLactose-freeVeganSoy-freeGMO-free |
| Content: | 0,05 kg |