Dandelion mother tincture
Made according to traditional alchemical principles (Paracelsus).
Dandelion as a mother tincture is an alcoholic extract from dandelion roots, flowers and leaves.
- Production according to alchemical principles (Paracelsus)
- Highly concentrated tincture (mother tincture)
- Made from dandelion roots, flowers and leaves
- Aged under sunlight for at least 4-6 weeks
- Plant parts used: Dandelion roots, flowers, leaves
Contents/filling quantity
100ml Pharmaceutical Amber Glass Bottle with Pipette.
Recommended consumption
Take 2x 30 drops daily (take diluted with 150ml water).
By adding 150 ml of water, the alcohol content of the drunk tincture is reduced to 0.62-0.65%.
The recommended intake corresponds to a daily dose of 210 mg dandelion root, 130 mg dandelion leaves, 130 mg dandelion flowers.
Ingredients
Bio-ethanol, spring water from the Alps, dandelion root, leaves, flowers.
To make the tincture, 8.5g of dandelion root, 5g of flowers and leaves are used in 100 ml of 96% organic ethanol. After adding the plant minerals with spring water, the alcohol content of the mother tincture is reduced to 62-65%.
Notes
Keep out of reach of small children. Store in a cool, dry place and protected from direct sunlight.