A plant-based burger mix in the cupboard, ready whenever you are
nutri+ Protein Burger & Mince Mix turns into patties or crumbly mince with nothing but cold water. Pea, rice and sunflower provide the protein, and there is no soy in it.
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100 g powder, 200 g cold water
Mix thoroughly, leave to soak for at least 15 minutes, and you have enough for about 4 patties. No egg, no breadcrumbs.
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High in protein: 36 g per 100 g powder
Around 40 % of the energy comes from protein. Protein contributes to a growth in muscle mass.
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High in fibre: 15 g per 100 g
Textured pea protein, rice extrudate and sunflower seed flour bring fibre as well as protein.
Chilled veggie burgers have a habit of expiring before you get round to them, and many are made from soy. A dry mix waits patiently in the cupboard until you fancy a burger or a bolognese, any day of the week.
Once soaked, methyl cellulose binds the mixture, so the patties hold together without egg. Spices, herbs, onion powder and smoke flavouring do the seasoning, while beetroot juice powder and a caramel preparation give the darker colour. A 500 g pouch makes around 20 patties.
nutri+ is the plant-based brand of Nutrition-Plus Germany in Grafschaft, Rhineland. At Viterna you will also find their protein pizza dough and vegan protein powders.
📋 Preparation
Mix 100 g powder with 200 g very cold water thoroughly and leave to soak for at least 15 minutes. Makes approx. 4 patties. Shape these and fry in a little oil over medium heat for approx. 3–4 minutes on each side. To use as a minced meat alternative, fry the mixture to a crumbly consistency.
Average nutritional values
| per 100 g |
powder |
mixed |
| Energy |
1521 kJ / 362 kcal |
507 kJ / 121 kcal |
| Fat |
8.7 g |
2.9 g |
| of which saturates |
1.3 g |
0.4 g |
| Carbohydrate |
27 g |
9.1 g |
| of which sugars |
2.9 g |
1.0 g |
| Fibre |
15 g |
4.8 g |
| Protein |
36 g |
12 g |
| Salt |
4.45 g |
1.49 g |
The nutrient content of the raw materials is subject to natural fluctuations.
Product name: Ready-made vegetable mix for preparing burger patties, meatballs and minced meat alternatives
Ingredients: Texturised pea protein, rice extrudate, thickener (methyl cellulose), corn semolina, rapeseed oil, salt, flavour, pea protein isolate, sunflower seed flour, spices, colouring food (beetroot juice powder), caramel preparation (glucose syrup, maltodextrin, sugar), herbs, smoke flavour, acid (citric acid), onion powder
Net quantity: 500 g
📦 Storage: Store in a cool and dry place.
💬 Frequently asked questions
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Can I use it for bolognese or chilli?+
Yes. Fry the soaked mixture until crumbly and use it wherever you would use mince: bolognese, chilli, lasagne, tacos or stuffed peppers.
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My patties fall apart. What helps?+
Use really cold water and give the mixture the full 15 minutes to soak. Shape with damp hands and fry over medium heat rather than high heat, so a crust can form.
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Does it need extra seasoning?+
It is already seasoned with salt, spices, herbs, onion and smoke flavour. Fresh onion, garlic or chilli are nice additions; go easy on extra salt.
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Is there any soy in it?+
No. The protein comes from texturised pea protein, pea protein isolate, rice extrudate and sunflower seed flour.
Goes well with this
Product safety under Regulation (EU) 2023/988 (GPSR): Responsible person & manufacturer: Nutrition-Plus GmbH (Nutrition-Plus Germany®) · Herrenwiesenring 19 · 53501 Grafschaft · Germany · info@nutri-plus.de
