7 Items
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- SKU:
- AR2502
Eight essential amino acids in free, crystalline form – the MAP formula by Prof. Dr. Lucà-Moretti.
- ✅ Protein contributes to the maintenance of muscle mass
- ✅ High protein content – 5 g of essential amino acids per daily portion
- ✅ The original by Prof. Dr. Lucà-Moretti, since 1992
- ✅ Free and crystalline – not split out of protein chains
- ✅ Vegan, with no flavourings, sweeteners or preservatives
Sale 33%
- SKU:
- AR2506
Eight essential amino acids in free, crystalline form – the long-term supply at the best price per gram.
- ✅ Protein contributes to the maintenance of muscle mass
- ✅ High protein content – 5 g of essential amino acids per daily portion
- ✅ The original by Prof. Dr. Lucà-Moretti, since 1992
- ✅ Best price per gram – a supply for around eight months
- ✅ Vegan & plant-based, no flavourings, sweeteners or preservatives
Sale 21%
- SKU:
- AR2504
Eight essential amino acids in free, crystalline form – the handy size to ease into the MAP formula.
- ✅ Protein contributes to the maintenance of muscle mass
- ✅ High protein content – 5 g of essential amino acids per daily portion
- ✅ The original by Prof. Dr. Lucà-Moretti, since 1992
- ✅ Free and crystalline – not split out of protein chains
- ✅ Lasts around ten weeks at 5 tablets a day
Sale 27%
- SKU:
- AR2505
Eight essential amino acids in free, crystalline form – the household size for around four months.
- ✅ Protein contributes to the maintenance of muscle mass
- ✅ High protein content – 5 g of essential amino acids per daily portion
- ✅ The original by Prof. Dr. Lucà-Moretti, since 1992
- ✅ A quarter's supply – reorder less often
- ✅ Vegan & plant-based, no flavourings, sweeteners or preservatives
- SKU:
- AR2123
The practical 3 liter bag-in-box. Extract from 19 different herbs from organic farming. 8 strains of natural lactic acid bacteria.
Top rated
- SKU:
- AR1903
Extract from 19 different herbs from organic farming. 8 strains of natural lactic acid bacteria.
Top rated
- SKU:
- AR1453
Extract from 19 different herbs from organic farming. 8 strains of natural lactic acid bacteria.