Fresh in scent, pleasantly tart in taste: Sencha made the Japanese way
Sencha means "steamed tea" and is a popular green tea made in the original Japanese way. Japan Sencha from Kräuterhaus Sanct Bernhard has a fresh scent and a highly aromatic, pleasantly tart taste.
Green tea soon turns bitter if the water is too hot. The trick here is simple: cool boiling water to 70-80 °C with a splash of mineral water.
The tea then steeps for just 1-2 minutes. The pack holds 150 g of loose tea, and the ingredient list comes down to one thing: Japan Sencha green tea.
Cool boiling water to approx. 70-80 °C with a splash of mineral water, pour over one heaped teaspoon for 1-2 cups and steep for 1-2 minutes.
Product name: Green tea Japan Sencha
Ingredients: 100% Japan Sencha green tea.
Net quantity: 150 g
Why the splash of mineral water?
It quickly brings boiling water down to the right 70-80 °C, with no long wait.
⚠️ Brewing tip: For the full flavour, do not use boiling water, but water at 70-80 °C.
📦 Storage: Store in a dry place, not above room temperature.
💬 Frequently asked questions
🌿 A good match
Responsible Person (GPSR, EU 2023/988) & Manufacturer:
Kräuterhaus Sanct Bernhard KG · Helfensteinstraße 47 · 73342 Bad Ditzenbach · Germany · info@kraeuterhaus.de
| Item information | Value |
|---|---|
| Content: | 0,15 kg |
