anatis Lactobac 15 strains probiotic 60 capsules tin from Austria on yellow background

anatis Lactobac 15 strains (60 caps)

SKU: AR3821

HAN: 10171

15 carefully selected bacterial strains and 230 mg acacia fibre per capsule — hand-encapsulated in Austria.

✅ 15 strains of lactobacilli and bifidobacteria in one blend
✅ 15 billion viable cultures per capsule
✅ Includes licensed Lactobacillus acidophilus DDS®-1
✅ Gastro-resistant capsule from plant-based cellulose
✅ No magnesium stearate, no titanium dioxide, vegan

43,90 €

1.625,93 € per 1 kg

incl. 10% VAT , plus

From		Unit price / Pcs (0,03 kg)
3	»	41,71 €(1.544,63 € per kg)*

Delivery time: 3 - 4 Workdays (AT - int. shipments may differ)

Pcs

Delivery time: 3 - 4 Workdays (AT - int. shipments may differ)

Description Characteristics Reviews

Description

15 strains. One capsule. Hand-encapsulated in Austria.

anatis Lactobac brings together 15 carefully selected strains of lactobacilli and bifidobacteria with 230 mg of acacia fibre powder inside a gastro-resistant, plant-based cellulose capsule.

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15 strains in one blend

Four Bifidobacterium species, nine Lactobacillus species, Streptococcus thermophilus and the licensed Lactobacillus acidophilus DDS®-1.

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15 billion cultures per capsule

10 billion from the 14-strain blend plus 5 billion DDS®-1 — counted at the time of production.

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Gastro-resistant casing

Plant-based cellulose capsule (HPMC) — vegan, free from animal gelatine.

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Hand-made in Austria

Encapsulated without magnesium stearate, without titanium dioxide, without flow agents — at the Anatis site in Mogersdorf.

The microbiome has long moved out of the research lab and into everyday conversation — books, podcasts, doctors' appointments. Anyone who looks more closely soon notices that probiotic supplements are anything but interchangeable. Strain variety, viable cell counts at the point of production, and whether the capsule actually reaches the intestine — these are the things that separate a label promise from a traceable product.

This is where Lactobac comes in. Inside the plant-based, gastro-resistant capsule sits a blend of 15 different bacterial strains — lactobacilli traditionally associated with the small intestine, bifidobacteria with the colon. Alongside them: acacia fibre powder (gum arabic), a water-soluble fibre from the resin of the acacia tree that human digestive enzymes cannot break down and that is fermented further along the gut by the resident microbiota.

Anatis has been producing in Mogersdorf in southern Burgenland for decades and encapsulates by hand — no magnesium stearate as a flow agent, no titanium dioxide as a colourant. The Lactobacillus acidophilus DDS®-1 in the blend is supplied by UAS Laboratories in Wisconsin, USA, and is one of the most thoroughly documented Lactobacillus strains worldwide; in-vitro studies show its resistance to gastric acid and bile salts in digestion-simulation models.

📊 Lactobac by the numbers

Bacterial strains

15 bn

Viable cultures per capsule

230 mg

Acacia fibre per capsule

27 g

Net quantity

📋 Recommended intake

Take 1×1 or 2×1 capsule with liquid. Daily dose: 1–2 capsules.

Key ingredients per capsule

Ingredient	Amount
Acacia fibre powder	230 mg
14 strains of lactobacilli & bifidobacteria	10 bn
Lactobacillus acidophilus DDS®-1	5 bn

Trade name: Food supplement with 15 strains of lactobacilli and bifidobacteria plus acacia fibre.

Ingredients: Acacia fibre powder, Bifidobacterium: animalis ssp lactis, bifidum, breve, longum, Lactobacillus: acidophilus, casei, helveticus, plantarum, reuteri, rhamnosus, gasseri, delbrueckii ssp bulgaricus, paracasei, streptococcus thermophilus, Lactobacillus acidophilus DDS®-1, hydroxypropyl methylcellulose (gastro-resistant capsule shell).

Contents: 60 capsules at 450 mg · net quantity 27 g.

Daily dose: 1–2 capsules.

Why a gastro-resistant casing?

Viable bacterial cultures are sensitive to heat and acid. The capsule shell is made from hydroxypropyl methylcellulose (HPMC) and is designed to dissolve further along the digestive tract — so the contents are protected from the acidic environment of the stomach. The shell is plant-based and contains no gelatine, which makes the product suitable for vegan diets.

What does the acacia fibre do here?

Acacia fibre — also known as gum arabic — comes from the resin of the acacia tree and consists of arabinogalactans, long-chain soluble polysaccharides. Human digestive enzymes cannot break them down; they are fermented further along the gut by the resident microbiota. In nutritional research, acacia fibre is described as well tolerated — it binds water without becoming strongly viscous and is counted among the more slowly fermentable soluble fibres.

Pairs well from the anatis range

If you want to round out the Lactobac concept with classic immune and vital-substance support, viterna customers often pair it with anatis Acerola with Zinc (90 capsules) for natural vitamin C and zinc — or with the anatis Organic Agaricus Mushroom (90 capsules) from certified organic cultivation.

⚠️ Mandatory information: Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of reach of young children. Do not exceed the recommended daily dose.

📦 Storage: Store in a cool, dry place. After opening, keep refrigerated (2–8 °C).

💬 Frequently asked questions

How do I take Lactobac?+

1×1 or 2×1 capsule with enough liquid — exactly as stated on the tin. No specific time of day is prescribed; a steady rhythm simply makes it easier to stick with.
Which 15 strains are in the blend?+

Four Bifidobacterium species (animalis ssp. lactis, bifidum, breve, longum), nine Lactobacillus species (acidophilus, casei, helveticus, plantarum, reuteri, rhamnosus, gasseri, delbrueckii ssp. bulgaricus, paracasei), Streptococcus thermophilus and additionally Lactobacillus acidophilus DDS®-1 as the 15th strain.
Are the capsules vegan and allergen-free?+

Yes. The capsule shell is made from plant-based hydroxypropyl methylcellulose, not animal gelatine. The product contains no lactose, no gluten, no wheat, no soy, no yeast and no egg. There is also no added sugar.
Why refrigerate after opening?+

Bacterial cultures are sensitive to heat and moisture. A steady temperature between 2 and 8 °C keeps the cultures stable for the whole use period. Before opening, a cool, dry cupboard is enough.
What is the DDS®-1 strain?+

DDS®-1 is a trademarked Lactobacillus acidophilus strain from UAS Laboratories LLC. It has been documented in research and practice for more than four decades; in-vitro studies show its resistance to gastric acid and bile salts in digestion-simulation models. Anatis uses this strain under licence.
How long does one tin last?+

At 1 capsule a day, the 60-piece pack lasts two months. At 2 capsules, one month. The tin is made from a renewable raw material and is free from harmful substances.

Responsible Person (GPSR, EU 2023/988) & Manufacturer: ANATIS NATURPRODUKTE Handels GmbH · 8382 Mogersdorf 298 · Austria · service@anatis-naturprodukte.com. *DDS® is a trademark of UAS Laboratories LLC and is used under licence.

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