anatis Amino Acids I Complex capsules
Dietary supplement with all night essential amino acids and L-glutamine.
Amino acids are the basic building blocks of life. The body takes it from animal and vegetable food and transforms it into about 100,000 new protein compounds that fulfill the most diverse tasks. For food supplements, amino acids can be obtained from fermentativ plants. They are immediately bioavailable without being split up by digestion. Of the total of 25 amino acids that our body needs, we can manufacture a part ourselves, but eight amino acids are essential and cannot be stored for long periods of time. Amino acids should be available in the right proportion to each other and seamlessly every day, especially with increased demand. Additionally with L-glutamine.
Recommendation for use
Take 4 capsules with liquid twice a day (ideal before and up to one hour after training).
Package contents
180 Capsules (3 weeks package)
Active ingredients per daily dose (= 8 capsules)
506.4 mg L-glutamine, 451.2 mg L-valine, 424mg L-isoleucine, 404.8 mg L-lysine, 371.2 mg L-phenylalanine, 324.8 mg L-threonine, 302.4 mg L-leucine, 224mg L-methionine, 151.2 mg L-tryptophan.
Ingredients
L-glutamine, L-valine, L-isoleucine, L-lysine, L-phenylalanine, L-threonine, L-leucine, L-methionine, L-tryptophan, release agent: Coral lime algae (Lithothamnium calcareum), Hydroxy propylmethyl cellulose (capsule shell).
- No synthetic materials
- No additives, filling and auxiliary materials such as magnesium stearate
- No dyes such as titanium dioxide
- No yeast, wheat, soy or egg
- No added sugar
- Lactose and gluten-free
- Vegetarian/vegan: free of animal products
- Herbal capsule (cellulose)
Note
Dietary supplements are no substitute for a balanced diet and the recommended daily dose should not be exceeded. Varied and balanced diet and a healthy lifestyle are important. Store dry and not above room temperature and out of the reach of children.
Legal provision
According to the Food Safety and Consumer Protection Act, it is not permitted to attribute to a food properties of prevention, treatment or cure of a human disease or to create the impression of these properties. That is why we must refrain from any further information here.