Fatty Acids
- SKU:
- AR1801
Top up your omega-3 – even on the days when no fish makes it onto your plate.
- ✅ EPA and DHA contribute to the normal function of the heart
- ✅ DHA contributes to normal brain function and vision
- ✅ Omega-3 in the natural triglyceride (TG) form
- ✅ Vitamin E contributes to the protection of cells from oxidative stress
- ✅ An Austrian brand, made to GMP standards
- SKU:
- AR3056
Your daily DHA and EPA without fish, fishy burps or gelatine: two plant-based softgels of algal oil from the Optiolex range.
- ✅ DHA contributes to the maintenance of normal brain function and normal vision
- ✅ EPA and DHA contribute to the normal function of the heart
- ✅ DHA-led algal oil from Schizochytrium sp., two parts DHA to one part EPA
- ✅ Softgel shell of pea starch and algal carrageenan, vegan throughout
- ✅ Protected against oxidation by rosemary extract, tocopherols and ascorbyl palmitate
- SKU:
- AR3851
Always forget to reorder and never stick with omega-3? This supply size takes that worry off your plate.
- ✅ EPA and DHA contribute to the normal function of the heart
- ✅ DHA contributes to normal brain function and vision
- ✅ 180 capsules – around three months' supply
- ✅ Omega-3 in the natural triglyceride (TG) form
- ✅ Produced in Austria to GMP standards
- SKU:
- AR1818
Fatty acids are components of fats and oils. There are three groups of fatty acids based on their saturation: saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids. The essential fatty acids are polyunsaturated fatty acids. They cannot be made by the human body. According to their chemical composition, the essential fatty acids are divided into omega-3 and omega-6 fatty acids. Due to their partly opposite effects in the human body, the supply of linoleic acid (n-6) and alpha-linolenic acid (n-3) should be in a ratio of 5:1. Monounsaturated fatty acids, such as oleic acid, should make up the majority of dietary fats. The consumption of high-quality edible oils and fish is therefore advisable to cover the need for omega-3, with fish being the most importantrzug vor Speiseöl zu geben ist, weil der erwachsene Körper pflanzliche Fettsäuren nur ungenügend umwandeln kann, diese jedoch in Fischfleisch direkt zugänglich sind.