Description
anatis amino acid glycine powder
Dietary supplements obtained from fermented plants.
Amino acids are the basic building blocks of life. The body absorbs amino acids from animal and plant foods and converts them into around 100,000 new protein compounds that perform a wide variety of tasks. Amino acids can be obtained from plants through fermentation for dietary supplements. They are immediately bioavailable without the digestive system having to break them down first.
Glycine is present in all protein-rich plant and animal foods, but is also produced by the body itself as a semi-essential amino acid from the amino acids threonine and serine. Nevertheless, an extra supply can be useful with increasing age, stress, and great mental and physical strain.
Glycine comes from the Greek word "glykýs", which means "sweet". As the name suggests, the amino acid tastes sweet but has neither calories nor bread units, is obtained through fermentation, contains no animal components and is suitable for diabetics and also for animals.
- Obtained from fermented plants
- In crystalline and free form
- Contains 0 calories, suitable for diets
Recommended intake
Stir a slightly heaped teaspoon into liquid once a day in the evening, also for smoothies (O BE).
Packaging contents
600g powder (5 month pack)
Valuable ingredients per daily dose (= 4g)
4g glycine.
Ingredients
Glycine
- No synthetic substances
- No additives, fillers or auxiliary substances e.g. magnesium stearate
- No colorants e.g. B. Titanium dioxide
- No yeast, wheat, soy or egg
- No added sugar
- Lactose and gluten free
Note
Dietary supplements are not a substitute for a balanced diet and the recommended daily dose should not be exceeded. A varied and balanced diet and a healthy lifestyle are very important. Store in a dry place, not above room temperature and out of the reach of children.
Legal regulation
According to the Food Safety and Consumer Protection Act, it is not permitted to attribute properties of preventing, treating or curing a human disease to a food or to give the impression of these properties. Therefore, we unfortunately have to refrain from providing any further information here.
