Vitamin E is a fat-soluble vitamin, or more precisely a group of related substances, the tocopherols and tocotrienols.
The best sources are plant oils such as wheat germ, sunflower or rapeseed oil, along with nuts and seeds.
As a food supplement, vitamin E comes in capsules and drops, often combined with other vitamins or with coenzyme Q10.
- Recommended per day: 11 to 12 mg for women, 12 to 15 mg for men (D-A-CH, estimated value)
- Good sources: wheat germ oil, sunflower oil, rapeseed oil, nuts, seeds
- Forms: capsules, drops, combinations
What vitamin E is needed for
The EU has authorised one health claim for vitamin E, here in its exact wording:
Good to know when taking it
Frequently asked questions
More vitamins such as vitamin D, C and B12 can be found under Vitamins, all nutrient groups under Nutrients.