SHARE Original Plum Maxi 500g. Natural product. Rich in special microorganisms and enzymes. Fermented in its own fruit juice for 30 months.

SHARE Original

Share Original Plum Maxi (500g)

SKU: AR2617

Category: PRODUCTS

GTIN: 7649991975121

Natural product. Rich in special microorganisms and enzymes. Fermented in its own fruit juice for 30 months.

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SHARE Original Plum Maxi 500g

The Japanese apricot is a natural product. Ferments green plums matured for at least 30 months.

The original with all its might: refined in many years to today's perfection. A worldwide success story that can also be yours.

Concentrated vitality through fermentation: Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. Apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives along the subtropical latitude, in the Guangxi Mountains, in Taiwan and in Japan, wild on the fertile hills.

Our ShareOriginal® plums (jap. Apricots) prefer to grow in wild form in a designated nature reserve, which is carefully harvested by small farmers by hand. We ensure with fair prices that these efforts are rewarded and that the entire production chain from the tree to you remains fair and sustainable.

The freshly harvested fruit is fermented in its own fruit juice for at least 30 months and then coated with herbs in a scientifically based manufacturing process.

Treat yourself to one of the most exciting foods of our time, which will bring you to terms with yourself and give you fresh energy.

• Enrichment by fermentation: Fermentation means preservation under a controlled structure of valuable enzymes and microorganisms. This centuries-old process has been revived with modern technology and turns the share® plum (jap. Apricot) is a real "superfood".

• Valuable vital substances: The freshly harvested fruit is fermented for at least 30 months and coated with selected herbs. The healthy enzymes and microorganisms released in the process are particularly valuable for the human organism. Other well-known fermented foods are e.B. sauerkraut, kimchi or miso.

• Vegan purity: With the power of nature back to a new joie de vivre - let's go.

• Natural quality: Carefully harvested by hand and carefully processed.

• Matured for thirty months: Only then does it go into the packaging, where the ripening process continues.

• Uniquely aromatic: Pleasantly sweet with a light and tasty acidity.

• ISO certificate: Our production is impressive and adheres strictly to standards.

• Independently verified: Each batch is checked by an International Institute.

• Double protected: Worldwide trademark protection and practical in individual packaging.

Packaging contents
500g corresponds to approx. 30 pieces.

Ingredients
Japanese apricot (genus green plum), herbal coat 0.1% (mulberry fruit powder, carrot extract). Fermented and matured for at least 30 months.

Average nutritional values per 100g
Calorific value 1210 kJ/ 286 kcal, fat <0.5g of which saturated <0.1g, carbohydrates 67g of which sugars* 55.2g, fiber 7.4g, protein 1.1g, salt 1.1g.

*No added sugar. Naturally contains sugar (from the fruit). The sugar content is subject to natural fluctuations.

Storage
Store in a cool and dry place after opening, avoid sun exposure.