Sanct Bernhard Green lipped mussel balm
Warming and relaxing care for skin, muscles and joints.
Green lipped mussel balm contains a precious extract from the meat of the New Zealand green-lipped mussel Perna canaliculus. Refined vegetable oils condition supply the skin and make it soft. Incense and winter green oil support in connection with a massage the relaxing effect on skin, muscles, and joints.
After the application of the green lipped mussel balm, a slightly cooling sensation unfolds first then passes into a pleasant feeling of warmth. Green lipped mussel balm smells pleasantly, spreads well and penetrates completely into the skin.
Apply green lipped mussel balm on the skin such as shoulders, arms, elbows, hips, legs, knees or back and lightly massage.
Aqua, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Simmondsia Chinensis Seed Oil, Mel, Persea Gratissima Oil, Zea Mays Germ Oil, Gaultheria Procumbens Leaf Oil, Perna Canaliculus Extract, Triticum Vulgare Germ Oil, Urea, Retinyl Palmitate, Menthol, Ethyl Nicotinate, Sodium Lactate, Sodium PCA, Glycine, Fructose, Niacinamide, Inositol, Lactic Acid, Lecithin, Ascorbyl Palmitate, Sodium Cetearyl Sulfate, Hydrogenated Palm Glycerides Citrate, Sodium Benzoate, Phenoxyethanol, Dehydroacetic Acid, Benzoic Acid, Citric Acid, Helianthus Annuus Seed Oil, Glycerin, Tocopherol, Boswellia Carterii Oil (Limonene, Linalool, Benzyl Alcohol - from natural essential oil), CI 75810.
Do not bring green lipped mussel balm in the eyes or damaged skin or mucous membranes. Wash your hands thoroughly after applying the balm. Any redness of the skin is a sign of the effect of the balm and subsides generally after 1-2 hours.