- SKU:
- AR1205-002
- Shelf life:
- 21.04.2026
With the 8 adult essential amino acids.
- SKU:
- AR1182
- Shelf life:
- 30.05.2026
- SKU:
- AR1372
- SKU:
- AR1183
- Shelf life:
- 30.09.2026
Very ancient cultural plant. Use in Ayurveda and TCM. Contains much diosgenin.
- SKU:
- AR1185
- Shelf life:
- 04.03.2025
With acetyl-l-carnitine = ester of the amino acid l-carnitine. Better bioavailability and greater impact.
- SKU:
- AR1186
- Shelf life:
- 04.06.2026
With the rain forest plant Chancapiedra. Included various alkaloids, terpenes, lignans and flavonoids.
- SKU:
- AR1188
- Shelf life:
- 30.03.2026
Catapillar fungus. Contains vitamins, trace elements, amino acids, high quality polysaccharide and a high proportion of unsaturated fatty acids.
- SKU:
- AR1620
- Shelf life:
- 30.04.2025
With a combination of different digestive enzymes and rutin, the bioflavonoid of the buckwheats.
- SKU:
- AR1190
- Shelf life:
- 21.04.2026
Contains alkaloids.
NUTRIENTS
Nutrients for your health
A widespread cause of food-related problems is the cellular lack of vitamins, minerals and trace elements (micronutrients). Each of our biological cell factories "has" about 10,000 employees - the cell enzymes. These processing element of everything we eat, drink and breathe, to energy and body substance ("metabolism"). Now work but these cellular employees not with bare hands, but use for their biological functions of special tools. These special tools are nothing more than the mentioned micro-nutrients. It is therefore easy to see, having an undersupply with vitamins, minerals and trace elements 'unemployment' to cellular, but also at physical level result. A micronutrient deficiency reduced the efficiency of various organs: head, endocrine system, liver and pancreas, muscles.