- SKU:
- AR2886
- SKU:
- AR2884
- SKU:
- AR2885
- SKU:
- AR2257
- GTIN:
- 9120071862534
- Shelf life:
- 30.09.2026
- SKU:
- AR2188
- GTIN:
- 0785045877311
- Shelf life:
- 09.04.2026
- SKU:
- AR2154
- GTIN:
- 9120071861728
- Shelf life:
- 01.06.2025
- SKU:
- AR2899
Unique formula made from sustainably grown algae. Rich in DHA and EPA.
- SKU:
- AR1805
- Shelf life:
- 30.01.2025
- SKU:
- AR1886
- SKU:
- AR2972
With lactic acid bacteria. 30 bacterial strains. Fermentation of 20 plants with a high proportion of bifido and lactobacteria strains.
Allergies
An allergy occurs when there is a hypersensitivity to certain antigens. As a result comes to an excessive immune response triggered by an antigen-antibody reaction. This is called a disturbed harmony. The allergy is acquired by a first antigen contact and a renewed contact with the antigen cause an allergic reaction. A distinction between a true allergy, intolerance and cross allergies. The nutritional medicine can be applied especially in the inhalant allergy, well. Here is the frequency to 50% pollen, mites of 25%, 18% distributed animal hair and 8-9% fungi.