- SKU:
- AR1205-002
- Shelf life:
- 21.04.2026
With the 8 adult essential amino acids.
- SKU:
- AR1182
- Shelf life:
- 30.05.2026
- SKU:
- AR3318
Food supplement with Ashwagandha: Ayurvedic plant with adaptogenic properties, rich in withanolides.
- SKU:
- AR1372
- Shelf life:
- 16.09.2025
- SKU:
- AR1183
- Shelf life:
- 30.09.2026
Very ancient cultural plant. Use in Ayurveda and TCM. Contains much diosgenin.
- SKU:
- AR1185
- Shelf life:
- 04.03.2025
With acetyl-l-carnitine = ester of the amino acid l-carnitine. Better bioavailability and greater impact.
- SKU:
- AR1186
- Shelf life:
- 04.06.2026
With the rain forest plant Chancapiedra. Included various alkaloids, terpenes, lignans and flavonoids.
- SKU:
- AR1187-002
- Shelf life:
- 30.01.2027
Chlorella in combination with various plants. With black garlic. Chlorella is a single-celled algae.
- SKU:
- AR1187-001
- Shelf life:
- 30.01.2027
Chlorella in combination with various plants. With black garlic. Chlorella is a single-celled algae.
Paracel
Health and resilience to a wide range of diseases depend on the optimal supply of micronutrients. The most important are vitamins, vitaminoids, phytonutrients, essential fatty acids, minerals, trace elements and amino acids.
Not only native medicinal plants, through which the knowledge of their possible uses is still often passed on by parents or grandparents, are again gaining more emphasis on health. In other cultures and on other continents, too, there is considerable knowledge about natural healing methods and plant medicine. This is why you will find a wide range of phytotherapeutics from Ayurvedic medicine, traditional Chinese medicine and traditional European medicine, as well as plant powders and plant extracts from rainforest of Central America. The highest demands are placed on the quality and raw materials, the composition of the product and the production. The development of the formulations takes place in collaboration with recognized experts and laboratories who are in scientific exchange with medical research. Special emphasis is also placed on the clear labelling of the recipes regarding gluten, lactose and fructose.