Top rated
SKU:
AR1977
Shelf life:
30.03.2025
Large weightloss cure. With Lithothamnium calcareum (Coral lime algae).
185,00 € *
132,43 € per 1 kg
  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)
SKU:
AR1345
GTIN:
9120102440182
Shelf life:
28.09.2025
Omega-3 pure vegetable from algae oil.
21,34 € *
642,88 € per 1 kg
  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)
Top
SKU:
AR1818
Shelf life:
30.09.2024
Dietary supplements with black cumin oil and vitamin E
16,80 € *
411,76 € per 1 kg
  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)

Fatty Acids

Fatty acids are components of fats and oils. There are three groups of fatty acids based on their saturation: saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids. The essential fatty acids are polyunsaturated fatty acids. They cannot be made by the human body. According to their chemical composition, the essential fatty acids are divided into omega-3 and omega-6 fatty acids. Due to their partly opposite effects in the human body, the supply of linoleic acid (n-6) and alpha-linolenic acid (n-3) should be in a ratio of 5:1. Monounsaturated fatty acids, such as oleic acid, should make up the majority of dietary fats. The consumption of high-quality edible oils and fish is therefore advisable to cover the need for omega-3, with fish being the most importantrzug vor Speiseöl zu geben ist, weil der erwachsene Körper pflanzliche Fettsäuren nur ungenügend umwandeln kann, diese jedoch in Fischfleisch direkt zugänglich sind.