Omega-3

Omega-6

Omega-9

3 Items
Top rated
anatis Large Coleus cure (1 set)
anatis Large Coleus cure (1 set)
SKU:
AR1977
Shelf life:
30.03.2025
Large weightloss cure. With Lithothamnium calcareum (Coral lime algae).
anatis Naturprodukte
anatis Large Coleus cure (1 set)
185,00 € *
132,43 € per 1 kg
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  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)
Top rated
anatis Krill Oil +Vit D3+Vit K2 (80 caps)
anatis Krill Oil +Vit D3+Vit K2 (80 caps)
SKU:
AR1913
GTIN:
9120060960654
Shelf life:
30.11.2025
Contains omega-3 fatty acids, Astaxanthin, Vitamin D3 and Vitamin K2.
anatis Naturprodukte
anatis Krill Oil +Vit D3+Vit K2 (80 caps)
72,90 € *
1.133,75 € per 1 kg
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  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)
Top rated
anatis Krill Oil Premium + Astaxanthin (40 caps)
anatis Krill Oil Premium + Astaxanthin (40 caps)
SKU:
AR1902
GTIN:
9120060960173
Shelf life:
30.05.2026
Contains omega-3 fatty acids (EPA/DHA) and Astaxanthin.
anatis Naturprodukte
anatis Krill Oil Premium + Astaxanthin (40 caps)
37,90 € *
1.230,52 € per 1 kg
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  • Delivery time: 1 - 2 Workdays  (AT - int. shipments may differ)

Fatty Acids

Fatty acids are components of fats and oils. There are three groups of fatty acids based on their saturation: saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids. The essential fatty acids are polyunsaturated fatty acids. They cannot be made by the human body. According to their chemical composition, the essential fatty acids are divided into omega-3 and omega-6 fatty acids. Due to their partly opposite effects in the human body, the supply of linoleic acid (n-6) and alpha-linolenic acid (n-3) should be in a ratio of 5:1. Monounsaturated fatty acids, such as oleic acid, should make up the majority of dietary fats. The consumption of high-quality edible oils and fish is therefore advisable to cover the need for omega-3, with fish being the most importantrzug vor Speiseöl zu geben ist, weil der erwachsene Körper pflanzliche Fettsäuren nur ungenügend umwandeln kann, diese jedoch in Fischfleisch direkt zugänglich sind.