Vita Biosa Original herbal ferment drink - The fresh and sour versionExtract of 19 different herbs from controlled organic cultivation. 8 strains of natural lactic acid bacteria. Vegan. Lactose-free and milk-free, sugar-free, non-alcoholic, without additives.
These herbs are fermented with various lactic acid bacterial strains. Lactic acid bacteria multiply during fermentation and the composition of these micro-organisms varies from time to time, as Vita Biosa is a "living" product. During fermentation, lactic acid cultures convert all sugar into milk and acetic acid. When the sugar is consumed, the fermentation is completed and Vita Biosa is thus sugar free.
What are lactic acid bacteria?
Lactic acid bacteria, such as the lactobacillus or the bifidobacteria are called because they convert sugar into organic acids, mainly in lactic acid. The same happens during the fermentation process of Vita Biosa, which converts sugar into lactic acid and acetic acid. By consuming all the sugar from the bacteria, the fermented beverage is free to finish sugar. Lactic acid bacteria, however, have nothing to do with milk, so that they can be consumed without problems even by people who do not tolerate dairy products.
Which herbs are used for Vita Biosa?
The herbal mixture consists of the following herbs (all organically grown): 0.5% aniseed, basil, fenugreek clover seeds, nettle, dill, real angelica, fennel, elder, ginger, chervil, oregano, parsley, peppermint, Roman chamomile, Rosemary, sage, liquorice root, thyme, juniper.
What micro-organism cultures does Vita Biosa have?
B. lactis, B. lung, LC. lactis, L. casei, L. acidophilus, L. rhamnosus, L. salivarius,, S. thermophilus.
Is Vita Biosa also suitable for children?
Yes, Vita Biosa probiotic herbs can also give your children with good conscience. The manufacturer recommends for children 10-15 ml in the morning, ideally before breakfast as well as lunch and dinner at meals. Overdose is not to be feared even in the event of increased consumption.
Recommendation for use
Vita Biosa can be drunk pure or mixed with still water, juice or even in smoothies. The recommended quantity is 20-50 ml/day. Even large quantities are well tolerated, i.e. overdose is not possible (we recommend however the first days for slow acclimatization only 2-3 teaspoons/day).
Water, molasses*, 19 herbs* 0.5%, (anise, basil, fenugreek clover seeds, nettle, dill, genuine angelica, fennel, elder, ginger, chervil, oregano, parsley, peppermint, Roman chamomile, rosemary, sage, liquorice root, thyme, juniper), 8 micro-organism cultures (B. lactis, L. casei, L. rhamnosus, L. salivarius, LC. lactis, S. thermophilus.
* From controlled biological cultivation
|Average nutrients||per 100ml /100g|
50 kJ / 15 kcal
|of which sugar||
An average of 5-10 billion KBE per 100ml in the production process.
Vita Biosa probiotic can be stored unopened at up to 21°C, should however not directly sun exposed. Vita Biosa do not replace a balanced and varied diet and a healthy lifestyle.