Organic Coconut Oil cold-pressed in raw food quality
- Premium coconut oil won from the pulp of ripe coconuts with purely mechanical pressing
- from controlled organic farming with its fine coconut taste
- it is an ideal companion for Oriental and Asian dishes
Especially the high content of lauric acid makes this oil so valuable. With his fine coconut taste, it's an ideal companion for Oriental and Asian dishes, but also in European cuisine.
Coconut oil is cholesterol-free and contains no dyes or preservatives. At temperatures of over 25-27 ° C, the oil by nature is liquid. This affects not the quality but it is a natural process that is located on the fat structure of coconut oil.
Recommendation for use
In the kitchen, coconut oil adds a fine touch of coconut savoury and sweet dishes. No undesirable substances such as such as trans fats due to the high heat stability even at very high temperatures. In the vegetarian and vegan cuisine it inspired by its diverse applications such as a bread spread and as an alternative to butter. In a raw food diet enriched coconut oil through its connective abilities such as green smoothies or raw cheesecakes.
100% Coconut Oil in raw food quality.
|Nutritional value||per 100ml|
3404 kJ / 828kcal
|-saturated fatty acids||
|-of lauric acids||
|-monounsaturated fatty acids||
|-polyunsaturated fatty acids||
Coconut oil in many Asian countries is estimated for centuries in natural cosmetics. It is applied there traditionally such as naturally scented massage oil. It won't dry skin and lips gently. But even the tips of the hairs can be maintained by a cherry-sized amount between Palms grated coconut oil again soft and shiny. With an overnight or in the sauna-acting hair mask from coconut oil you can care for your entire head. Mixed with fine grained sea salt obtained a gentle back greasy peeling. Coconut oil can be mixed very well with natural essential oils, such as with Rosemary, Orange, lavender or lemon grass oil.