Herbal house tea
Very popular as breakfast and dinner tea. With blueberry leaves, walnut crosses, bean pods, birch and nettle leaves.
Important note for the preparation
Pour 1-2 teaspoons of tea with 1 cup of fresh, bubbling boiling water and leave covered for about 5 minutes; this is the only way to get a safe food. Stir, then shave or remove tea filters.
Tip: If you add some milk, you will get a particularly mild and stomach-friendly tea, which also tastes good for children.
Blueberry leaves, walnut crosses, bean pods, birch leaves, nettle leaves.
Store dry and not at room temperature.