Bladder and kidney tea
With horsetail, golden cabbage, birch leaves, heap root, nettle leaves, peppermint leaves, marigold flowers.
2 to 3 teaspoons full of tea are poured over with boiling water (approx. 150 ml), leave covered for about 15 minutes and then poured through a tea sieve. Unless otherwise prescribed, a cup of freshly prepared tea is drunk 3-4 times a day between meals.
30g horsetail, 22g golden cabbage, 18g birch leaves, 15g hechelroot, nettle leaves, peppermint leaves, marigold flowers.
Store dry and not at room temperature.