With horsetail, golden cabbage, birch leaves, heap root, nettle leaves, peppermint leaves, marigold flowers.Preparation2 to 3 teaspoons full of tea are poured over with boiling water (approx. 150 ml), leave covered for about 15 minutes and then poured through a tea sieve. Unless otherwise prescribed, a cup of freshly prepared tea is drunk 3-4 times a day between meals.Package contents120gIngredients30g horsetail, 22g golden cabbage, 18g birch leaves, 15g hechelroot, nettle leaves, peppermint leaves, marigold flowers.NoteStore dry and not at room temperature.
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