Organic Olive Oil "La Castrileña" extra virgin
Olive oil of the highest quality "virgen extra" from controlled biological cultivation in the Spanish Castril, province of Granada.
This natural, fruity-spicy olive oil is obtained exclusively through mechanical processes and is strictly controlled at every stage of production. Enjoy this gift of nature with incomparably delicious taste to fresh, healthy salads and as a base of many delicious Mediterranean dishes.
The olive oil is used as an edible oil for hot and cold dishes. Perfect for fresh salads and as a base for Mediterranean cuisine.
|Nutrients||per 100ml olive oil|
3700 kJ / 900 kcal
|-of which saturated fatty acids||
|-of which mono unsaturated fatty acids||
|-of which poly unsaturated fatty acids||
|-of which sugar||
|Vitamin A||300 ug (*37.5%)|
|Vitamin E (alpha-TE)||
30 mg (*250%)
*NRV = Nutrient reference value for daily supply according to VO (EU) No. 1169/2011.
The olive oil should be kept cool and dry and protected from light.