Mineral nutrient-rich tea from the inner bark of the South American la Pacho tree. Used for centuries by native Americans.
The Indians use the fine, inner bark with valuable natural nutrients for more than 1,000 years for the preparation of the traditional, tasty la Pacho tea also called Taheebo.
Boil 3 heaped tea-spoons in 1 liter of water 5 minutes. For at least 15 minutes to soak and drain. Enjoy hot or cold, sweetened or unsweetened. Tip: Refine with one shot lemon. In the winter it is a pleasantly warm as hot tea in summer as ice tea a refreshing pleasure.
100% fine, undiluted Lapacho bark.
Country of origin: brazil but made in Austria
Store dry and not above room temperature.