KULAU Organic Coconut Sugar pure - the sweetening alternative
KULAU organic coconut sugar is a natural sweetener. In Asia, the use of coconut sugar has a centuries-long tradition. Due to its exceptional, light caramel taste and its nutritional importance, coconut sugar is also in the kitchens of Europe's growing popularity.
The fine crystalline structure ensures that the sugar will melt immediately. It contains especially minerals such as potassium, zinc, and iron.
Origin and quality of KULAU organic coconut sugar comes from a cooperative of small farmers on the island of Java in Indonesia. A large part of the value creation takes place locally. Intermediaries are excluded by the Association to a cooperative.
A Brown syrup is obtained from strong inflorescences of the coconut tree first, which is further processed immediately after harvesting. The Palm juice is cooked and thickened, stirring until the moisture to a minimum is reduced. After cooling, the sugar is finely ground and packed for transport. The bottling in glasses takes place in Germany. It will periodically controlled after harvest and production site and the raw materials and products analysed in an independent German lab.
Recommendation for use
Coconut sugar is ideal to refine desserts, teas, coffee and cereals as well as for modern kitchens and cake creations. Coconut sugar can enhance taste cocktails, in particular Batidas (such as Mojito or jungle juicer).
KULAU organic coconut sugar-PURE is natural and is not refined.
Organic Coconut sugar
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1595 kJ / 381,6 kcal
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