Himalaya Triphala Capsules
Triphala has played a major role in Ayurvedic nutrition and medicine for centuries.
Dietary supplement of polyvegetal formation made from a mixture of fruit extracts of Chebulic Myrobalan (Terminalia chebula), Belleric Myrobalan (Terminalia belerica) and Amla (Emblica officinalis).
Free from sugar, artificial colors, artificial flavors, soy and dairy ingredients.
Triphala is made from three fruits in equal parts:
- Haritaki = Terminalia chebula => regulates the Vata energy.
- Bibitaki = Terminalia belerica => regulates the Kapha energy.
- Amalaki = Emblica officinalis => regulates Pitta energy.
Sanskrit: Triphala
Consumption recommendation
Consume 2x1 capsule daily after meals with a glass of water. For a detailed application description, please contact your Ayurveda therapist.
Packaging contents
60 capsules
Ingredients per daily dose (=2 capsules)
166.7 mg Amla(Emblica officinalis) fruit extract, 166.7 mg Belleric myrobalan (Terminalia bellirica) fruit extract, 166.7 mg Chebulic myrobalan(Terminalia chebula) fruit extract,
Ingredients
Terminalia bellirica (Belleric myrobalan), Chebulic myrobalan (Terminalla chebula), Indian gooseberry (Emblica officinalis), Vegetable cellulose, Sodium di-calcium phosphate, Silica, Magnesium stearate (vegetable origin).
Combination recommendation
Can be combined very well with Himalaya Amla C capsules
Notes
Store below 30°C away from direct sunlight. Keep out of reach of children. Don't chill. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a balanced and varied diet. Not recommended for children under the age of 14. Avoid in pregnancy and lactation.
