Himalaya Triphala organic capsules
Triphala has played a major role in Ayurvedic nutrition and medicine for centuries.
Dietary supplement with polyplant formation made from the mixture of fruit extract of Chebulic Myrobalan (Terminalia chebula), Belleric Myrobalan (Terminalia belerica) and Amla (Emblica officinalis).
The word Triphala literally means "three fruits": Emblica officinalis (Amla), Terminalia chebula (Chebulian myrobalan) and Terminalia bellirica (Bellerian myrobalan).
Triphala is made from three fruits in equal parts:
- Haritaki = Terminalia chebula => regulates Vata energy.
- Bibitaki = Terminalia belerica => regulates Kapha energy.
- Amalaki = Emblica officinalis => regulates Pitta energy.
Sanskrit: Triphala
Recommended consumption
1x1 capsule daily after meal with a glass of water. For a detailed application description, please contact your Ayurveda therapist.
Packaging contents
60 capsules
Ingredients per daily dose (= 1 capsule)
Organic Chebulic Myrobalan Powder (Leaf) (5% Tannins, 22 mg) 438 mg, Organic Triphala Extract: Amla (Fruit), Belleric Myrobalan (Fruit), Chebulic Myrobalan (Fruit), (50% Tannins , 125 mg) 250 mg.
Notes
Herbs from certified organic cultivation and/or from wild collection
Manufactured in a certified facility as long as the product in question meets certain quality requirements.
Capsules without magnesium stearate, animal gelatin or artificial fillers.
No ingredients of animal origin. Vegan friendly. Gluten free. No wheat, corn, soy or dairy.
Keep out of reach of children. Do not refrigerate. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a balanced and varied diet. Not recommended for children under 14 years. Avoid during pregnancy and breastfeeding.